Fri 18th—Mon 21st
min 2, whole table only

Dips

TSOUREKI
Traditional Easter bread

TZATZIKI
Yoghurt, cucumber, dill with pita bread

Meze

PRAWN KATAIFI
Crispy kataifi, prawns and yoghurt tahini sauce

SAGANAKI
Grilled kefalograviera cheese, fig sauce, honey

CAPSICUM YEMISTA 
Stuffed capsicum with ground beef, ground pork, red onion, olive oil, bechamel and cheese

Mains

LAMB KLEFTIKO 
Lamb with roasted vegetables

HORIATIKI (GREEK) SALAD
Tomato, cucumber, olive, feta, peppers, capers

LEMON POTATOES
Olive oil, lemon

Dessert

BOUGATSA

Card payment surcharge applies.
Please advise wait staff of any dietary requirements or allergies.